Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Take 2 zucchini
- Make ready 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Take 1/2 cup soy crumbles, dried
- Make ready (to taste) Mexican spice, salt, pepper, soy sauce
- Make ready 1/2 tbsp olive oil
Steps to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that is going to wrap this up with this special food stuffed zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
