28/11/2020 20:16

Recipe of Andrew Copley Grilled Skirt Steak

by Logan Gomez

Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled skirt steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Skirt Steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Get 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Prepare 1/2 Cup Pineapple Juice
  4. Prepare 1/4 Cup Olive Oil
  5. Get 3 Cloves Garlic
  6. Prepare Fresh Mint
  7. Get Fresh Oregano
  8. Get Black Pepper
  9. Get Onion Powder
  10. Take Garlic Salt
  11. Prepare Kosher Salt
  12. Get Chili Flakes
Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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