Simple Way to Make Jamie Oliver Classic Cheese Custard

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic cheese custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Cheese Custard is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Cheese Custard is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook classic cheese custard using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Cheese Custard:

1. Take 8 oz Cream Cheese
2. Take 1 can Evaporated Milk
3. Make ready 1 can Condensed Milk
4. Take 5 Eggs
5. Get 1 tbsp Vanilla
6. Get 1 cup Sugar (for the caramel)

Instructions to make Classic Cheese Custard:

1. Preheat oven 350°F
2. Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
3. In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
4. Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
5. Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
6. Cool for 4 hours - Enjoy!!!! 😊

So that’s going to wrap this up with this special food classic cheese custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!