Step-by-Step Guide to Prepare Ultimate Udon noodles with egg and Vienna sausages

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, udon noodles with egg and vienna sausages. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Udon noodles with egg and Vienna sausages is something that I have loved my whole life.

Udon Noodle Soup Dashi The Ravenous Couple. Add cooked udon noodles, stirring with a large cooking fork or cooking chopsticks to mix. The sauce should coat the noodles nicely. Place the udon noodles into each cup.

To get started with this recipe, we have to first prepare a few components. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:

1. Take 2 can of Vienna sausages
2. Make ready 1 pinch salt
3. Take 2 tsp chili garlic paste
4. Make ready 1/4 tsp ground black pepper
5. Take 2 tsp grated parmesan cheese
6. Prepare 1 1/2 cup Udon noodles
7. Make ready 1 non stick spray
8. Take 2 extra large eggs
9. Get 2 tbsp water

After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes). Add the noodles (carefully separating with your hands before adding) and sauce. Season with salt and pepper to taste.

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

Add the noodles (carefully separating with your hands before adding) and sauce. Season with salt and pepper to taste. Serve the finished stir-fry topped with the seasoned eggs. Garnish with the sliced green tops of the scallions. Vegan Udon Gyoza made with Beyon Meat.

So that is going to wrap it up with this special food udon noodles with egg and vienna sausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!