Recipe of Award-winning 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Make ready For the spinach&mushroom ricotta shells:
2. Take 1.5 cups ricotta cheese
3. Prepare 1 cup frozen spinach
4. Prepare 1/4 cup diced portobello mushrooms
5. Prepare to taste Garlic and onion powder, pepper, and salt
6. Prepare Italian seasoning
7. Prepare 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Take 10 jumbo shells
10. Make ready For the pizza shells:
11. Prepare 1/2 lb ground sausage
12. Make ready 20 pepperoni
13. Prepare 1 cup pasta sauce
14. Take 1 cup mozzarella cheese
15. Make ready To taste garlic and onion powder, pepper and salt
16. Prepare Italian seasoning
17. Make ready 10 jumbo shells

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

So that is going to wrap this up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!