Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls:
- Take Cabbage (thinly sliced)
- Prepare carrot (thinly sliced)
- Take ground pork
- Make ready Egg Rolls Wrappers (15)
- Prepare Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
- Make ready Green onions (chopped)
Instructions to make Egg Rolls:
- Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
- Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
- Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
- Deep fry the egg rolls with heated oil under golden brown.
So that is going to wrap it up for this exceptional food egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
