Recipe of Favorite mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my whole life.

Chicken mushroom: stir fry garlic and ginger until fragrant. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion.

To begin with this particular recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

1. Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
2. Make ready Meatball soup
3. Make ready 300 grams Meatball (beef)
4. Take 2 liter Water
5. Get 1 tbsp Ginger (sliced)
6. Make ready 2 small Chicken wing
7. Get 3 clove Shallot (sliced)
8. Take 1 Salt, white pepper and sugar
9. Take Chicken mushroom
10. Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
11. Take 150 grams White mushroom (quartered)
12. Get 2 clove Garlic (bruised)
13. Get 1 tbsp Ginger (bruised)
14. Get 3 tsp Dark mushroom soy sauce
15. Prepare 1 tbsp Sweet soy sauce
16. Prepare 1 tbsp Oyster sauce
17. Prepare 400 ml Chicken broth
18. Get Topping
19. Take 2 medium Egg (boiled and peeled)
20. Prepare 200 grams Bean sprout (blanced)
21. Get 1 stick Green onion (finely sliced)
22. Prepare 1 as needed Fried onion

It may not be the exact copy cat of what they sell, kinda like my own version but it never fails to satisfy that craving. I can make the chicken and mushroom stew in a bigger batch and eat it again the next day, sometimes over rice 🙂 Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Heat vegetable oil in a large pan.

Steps to make mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional

Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Heat vegetable oil in a large pan. Once oil is hot, add garlic and chicken. Add in the mushroom, stir and mix well. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.

So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!