Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby capsicum. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Baby Capsicum is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Capsicum:
- Prepare Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Make ready 1 pc tamarind/mandarin peel
- Take Black pepper
- Get Onion, minced
- Get 8 pcs baby bell pepper
- Make ready 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap it up for this exceptional food stuffed baby capsicum recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
