Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice salad #cookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Salad #cookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice Salad #cookbook is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice salad #cookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad
#cookbook:
- Take 1 cup cooked basmati rice
- Get 2 large sweet potatoes
- Prepare 8-9 brussel sprouts sliced
- Get Salt according to your taste
- Prepare 1 tsp pepper &
- Make ready 1 tsp cumin powder
- Prepare 2 tbsp Olive oil
- Get 1 lemon juice
- Prepare 1/4 cup dry fruits
Instructions to make Rice Salad
#cookbook:
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
So that is going to wrap this up with this special food rice salad #cookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
