Easiest Way to Make Favorite Coconut Custard Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut custard cream pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Custard Cream Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Custard Cream Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Custard Cream Pie:

1. Get Crust:
2. Make ready 24 Graham cracker squares, crushed into crumbs
3. Prepare 1/3 cup melted butter
4. Prepare Filling:
5. Get 2 1/4 cups toasted coconut
6. Prepare 1/3 cup flour
7. Make ready 1/3 cup sugar
8. Get 1/2 tsp salt
9. Get 2 cups milk (I used unsweetened coconut milk)
10. Prepare 4 egg yolks
11. Make ready 1 tsp vanilla
12. Prepare 2 tsp almond extract
13. Get 1/2 Tbs butter

Instructions to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap it up with this special food coconut custard cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!