Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawns koliwada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Prawns Koliwada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Prawns Koliwada is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawns koliwada using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Koliwada:
- Prepare prawn
- Take red chilli powder
- Take turmeric powder
- Take coriander powder
- Make ready Carom seeds
- Prepare Malwani masala
- Get curd
- Make ready ginger garlic paste
- Prepare gram flour
- Prepare rice flour
- Take lemon juice
- Prepare Water
- Take Salt
- Take Oil for frying
Steps to make Prawns Koliwada:
- Clean and wash prawns
- Apply salt, red chilli powder, coriander and turmeric powder
- Add ginger garlic paste, rub and add carom seeds, malwani masala, lemon juice
- Add curd and gram flour and rice flour
- Mix nicely so prawns are coated with gram flour and rice flour add water if needed, we have to only coat prawns
- Marinate prawns for minimum 1 hour.
- Deep fry on medium flame, so that prawns cook properly,
- Remove and serve with Sachewaun Sauce
So that’s going to wrap it up for this special food prawns koliwada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
