Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawns koliwada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawns Koliwada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Prawns Koliwada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawns koliwada using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Koliwada:
- Take 250 gm prawn
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon Carom seeds
- Make ready 2 teaspoon Malwani masala
- Get 1 tablespoon curd
- Make ready 1 tablespoon ginger garlic paste
- Prepare 2 tablespoon gram flour
- Get 1 tablespoon rice flour
- Take 1 tablespoon lemon juice
- Get as needed Water
- Take to taste Salt
- Take 4 cup Oil for frying
Instructions to make Prawns Koliwada:
- Clean and wash prawns
- Apply salt, red chilli powder, coriander and turmeric powder
- Add ginger garlic paste, rub and add carom seeds, malwani masala, lemon juice
- Add curd and gram flour and rice flour
- Mix nicely so prawns are coated with gram flour and rice flour add water if needed, we have to only coat prawns
- Marinate prawns for minimum 1 hour.
- Deep fry on medium flame, so that prawns cook properly,
- Remove and serve with Sachewaun Sauce
So that’s going to wrap it up for this special food prawns koliwada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
