Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mildly sweet n sour tofu salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mildly sweet n sour tofu salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mildly sweet n sour tofu salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Prepare 1/2 garlic
- Take 2 large birds eye chillis (low - med on scoville scale)
- Take 2-3 tablespoons Olive oil
- Make ready 1/4 tablespoon Fennel powder
- Prepare 1/4 tablespoon Chicken stock
- Prepare 2 tablespoons Worcestershire sauce
- Get 1 large tomato
- Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
- Prepare Tofu
- Get Basil leaf as garnish
Instructions to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
So that is going to wrap this up for this special food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
