Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel cookies cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Cookies Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Cookies Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Make ready 140 g Butter
- Make ready 63 g Brown Sugar
- Take 1 pinch Salt
- Take ②
- Prepare 45 g Sugar
- Get 60 g Egg
- Get ③
- Prepare 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Prepare 15 g Cocoa Powder
- Make ready ④
- Get Chocolate Chip
- Get Caramel Sauce
- Take 45 g Sugar
- Get 10 g Water
- Make ready 35 g Heavy cream
- Make ready 1 pinch Salt
- Take 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that is going to wrap this up with this special food caramel cookies cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
