Steps to Prepare Quick Chicken Veggie Remoulade Thingy

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken veggie remoulade thingy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Veggie Remoulade Thingy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Veggie Remoulade Thingy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Veggie Remoulade Thingy:

1. Take veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
2. Get baby bella mushrooms
3. Get 2 tbl olive oil
4. Get 1 tbl dijon mustard
5. Get 2 tsp chopped parsley
6. Get 1/2 clove garlic or garlic powder, alternatively
7. Get 2 tsp hot sauce of your choice
8. Get salt and pepper
9. Get 1/2 cup condensed milk or mayonaise
10. Prepare already cooked chicken breasts
11. Take 1/4 cup lemonade

Steps to make Chicken Veggie Remoulade Thingy:

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
3. I like to steam my brussel sprouts, but you can roast them, too.
4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
5. Voila. C'est fini.

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