Simple Way to Prepare Quick Chocolate banana croissants

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate banana croissants. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate banana croissants is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate banana croissants is something which I have loved my whole life.

Slice the croissant in half horizontally, place on a microwaveable plate. Cover both insides with your favourite chocolate nut spread. Place a layer of banana on one half of the croissant. Put the chocolate chips over the banana and cover with the other half of the croissant.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana croissants using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana croissants:

1. Get For dough :
2. Make ready 10 grms dry yeast
3. Make ready 1 cup milk
4. Take 130 grms all purpose flour
5. Get 1/2 tsp salt
6. Take 1/2 cup sugar
7. Prepare 1 tsp baking powder
8. Take 1 tsp baking soda
9. Get 40 grms butter
10. Prepare For Filling-
11. Take 50 grams dark chocolate
12. Take 1 banana

Place the sandwiches on the preheated panini maker and close the lid. Halve or thickly slice the croissants and spread with the chocolate and hazelnut spread. Arrange the croissants in a buttered ovenproof dish with half the banana slices. Beat together the eggs, milk and vanilla extract and pour over the croissants.

Instructions to make Chocolate banana croissants:

1. Take a bowl put yeast, sugar pour lukewarm water leave for yeast activation.
2. Take a bowl put butter do hand whisk,add flour,baking soda,baking powder,milk,pour activated yeast solution
3. Mix well make p,alm free kneaded dough, transfer dough butter greased bowl close lid leave 5 hours it will increase size
4. Take hand full amount make role apply butter sprinkle flour again role repeat process
5. Then cut triangle slices place chocolate piece,banana slice close look like as croissant
6. Transfer croissants into baking tray leave 15 mins then give milk wash on top, then bake under 180-degree temperature for 20 mins then take out sprinkle icing sugar on top
7. Ready to serve chocolate-banana croissants. Very tasty innovative, kids will love it

Arrange the croissants in a buttered ovenproof dish with half the banana slices. Beat together the eggs, milk and vanilla extract and pour over the croissants. Spread melted chocolate over each triangle, leaving a thin. Fit as many as you can into the dish. Then break your chocolate into squares and dot them in between the pieces of croissant.

So that is going to wrap it up for this exceptional food chocolate banana croissants recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!