Recipe of Gordon Ramsay moo shu Brussels sprouts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moo shu brussels sprouts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

moo shu Brussels sprouts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. moo shu Brussels sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make moo shu Brussels sprouts:

1. Prepare 1 lb brussel sprouts
2. Take 1 handful thinly sliced woodear mushrooms soaked 30 mins
3. Prepare 1 handful of orchid bulbs soaked 30 minutes
4. Get 1 1/2 tsp minced garlic
5. Get 1 1/2 tsp minced ginger
6. Make ready 2 minced shallots
7. Take 2 tbsp soy sauce
8. Prepare 1/4 cup hoisin sauce
9. Make ready 2 tbsp rice wine vinegar
10. Make ready 1/4 cup Shoaxing cooking wine
11. Make ready 1 can bamboo shoots slice them thinly
12. Prepare 3 eggs scrambled
13. Prepare 1 tbsp cornstarch
14. Prepare 1/3 cup chicken /vegatable broth 3 table spoons reserve

Instructions to make moo shu Brussels sprouts:

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
3. add salt if needed

So that’s going to wrap this up for this special food moo shu brussels sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!