Easiest Way to Prepare Homemade Mughlai chicken gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mughlai chicken gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mughlai chicken gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mughlai chicken gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken gravy:

1. Take chicken
2. Make ready roasted onions
3. Prepare almonds
4. Take cashew nuts
5. Make ready pepper corns
6. Get cumin seeds
7. Make ready cinnamon stick
8. Take ginger garlic paste
9. Get turmeric powder
10. Prepare cream
11. Get curd
12. Make ready red chilli powder
13. Get coriander powder
14. Take small cardamom
15. Prepare lemon juice
16. Make ready Salt
17. Get ghee/clarified butter/oil
18. Make ready cloves
19. Make ready chopped coriander leaves
20. Make ready small bay leaves
21. Prepare black cardamom

Instructions to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it's done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it's done. Enjoy this rich gravy with Rice/roti/nan.

So that’s going to wrap this up for this special food mughlai chicken gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!