Simple Way to Make Quick Mughlai chicken gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai chicken gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mughlai chicken gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mughlai chicken gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mughlai chicken gravy:

1. Get 500 grams chicken
2. Make ready 1 cup roasted onions
3. Make ready 15 almonds
4. Make ready 12 cashew nuts
5. Prepare 1 tsp pepper corns
6. Make ready 1 tsp cumin seeds
7. Make ready 1 inch cinnamon stick
8. Prepare 2 tsp ginger garlic paste
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1 cup cream
11. Make ready 1 cup curd
12. Get 2 tsp red chilli powder
13. Take 1 tsp coriander powder
14. Get 2 small cardamom
15. Take 1 tsp lemon juice
16. Get to taste Salt
17. Prepare 4 tbsp ghee/clarified butter/oil
18. Take 3-4 cloves
19. Take 1 tbsp chopped coriander leaves
20. Prepare 2 small bay leaves
21. Prepare 1 black cardamom

Instructions to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it's done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it's done. Enjoy this rich gravy with Rice/roti/nan.

So that’s going to wrap it up for this special food mughlai chicken gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!