25/11/2020 13:55

Step-by-Step Guide to Prepare Super Quick Homemade Maple Chipotle Glazed Brussel Sprouts

by Dale Morton

Maple Chipotle Glazed Brussel Sprouts
Maple Chipotle Glazed Brussel Sprouts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple chipotle glazed brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maple Chipotle Glazed Brussel Sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Maple Chipotle Glazed Brussel Sprouts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have maple chipotle glazed brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Chipotle Glazed Brussel Sprouts:
  1. Make ready 1 1/2 lb Brussel Sprouts, ends trimmed and cut in half
  2. Make ready 2 tbsp Olive oil
  3. Make ready 1 pinch salt
  4. Take 1/4 cup butter, melted
  5. Prepare 2 tbsp pure maple syrup
  6. Take 1/4 tsp Brown sugar
  7. Prepare 1/4 tsp ground chipotle chili pepper
  8. Make ready 1/8 tsp liquid smoke
Instructions to make Maple Chipotle Glazed Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Toss Brussels sprouts with olive oil and a pinch of salt and arrange cut side down on a large baking sheet.
  3. Roast for about 15 minutes.
  4. Meanwhile, pour melted butter in a large bowl.
  5. Stir in maple syrup, brown sugar, ground chipotle pepper and liquid smoke.
  6. Add in roasted Brussels sprouts and toss to coat.
  7. Season with salt to taste.

So that is going to wrap this up for this special food maple chipotle glazed brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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