Recipe of Super Quick Homemade Chicken Kathi Roll

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken kathi roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kathi Roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Kathi Roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken kathi roll using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kathi Roll:

1. Take boneless chicken thighs
2. Make ready oil
3. Make ready finely sliced onions
4. Prepare finely sliced ginger
5. Take chopped coriander leaves
6. Get chopped green chillies
7. Prepare lemon juice
8. Get garam masala
9. Prepare green chutney
10. Get Marinade-
11. Make ready curd
12. Get ginger garlic paste
13. Take Kashmiri red chilli powder
14. Take jeera powder
15. Make ready dhania powder
16. Take salt or to taste
17. Make ready rotis-
18. Prepare flour
19. Take oil
20. Take ajwain (carom seeds)
21. Prepare Salt to taste

Instructions to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that’s going to wrap this up with this exceptional food chicken kathi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!