28/11/2020 07:16

Recipe of Jamie Oliver Magic Custard Cake

by Erik Lowe

Magic Custard Cake
Magic Custard Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, magic custard cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Magic Custard Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Magic Custard Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Magic Custard Cake:
  1. Get 4 Eggs yolks ; Separate from whites
  2. Take 1 Tablespoon Water
  3. Prepare 150 Grams Sugar
  4. Make ready 125 Grams Butter , Melted
  5. Get 115 Grams Flour
  6. Make ready 500 Millilitres Milk . Lukewarm
  7. Prepare To Taste Sugar , Powdered
Steps to make Magic Custard Cake:
  1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
  2. Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
  3. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
  4. Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
  5. Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.

So that’s going to wrap it up for this exceptional food magic custard cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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