How to Prepare Speedy Tea riffic Sugar free cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea riffic sugar free cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tea riffic Sugar free cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tea riffic Sugar free cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tea riffic Sugar free cake:

1. Prepare Dry Ingredients
2. Make ready Maida -
3. Get Baking soda -
4. Get Baking powder -
5. Make ready Salt -
6. Make ready Wet Ingredients
7. Get Unsalted butter -
8. Make ready Date syrup -
9. Get Honey -
10. Make ready Curd -
11. Prepare Flavourings
12. Prepare Orange juice -
13. Get Orange zest -
14. Take Cinnamon powder -
15. Take Ginger powder -
16. Take Clove powder -
17. Prepare Vanilla extract -
18. Make ready Fruits
19. Prepare Chopped nuts (almonds, cashews, walnuts) -
20. Get Soaked raisins -
21. Take Black raisins -
22. Get Chopped dates -

Instructions to make Tea riffic Sugar free cake:

1. Mix all the dry ingredients and flavourings together.
2. Mix all the wet ingredients in a mixer.
3. Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
4. Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
5. Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
6. Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
7. Look at your freshly baked cake. Enjoy with your tea or as it is.

So that’s going to wrap this up for this special food tea riffic sugar free cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!