Steps to Prepare Super Quick Homemade Bacon Brussel Sprouts Gratin

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Take 1 1/2 pounds brussel sprouts, halved
2. Get 8 oz bacon, cooked and crumbled
3. Prepare 1 cup sharp cheddar cheese, grated
4. Prepare 1/2 cup fontina cheese, grated, optional
5. Get 3/4 cup heavy cream
6. Prepare 2 tablespoons extra-virgin olive oil
7. Make ready 1 egg
8. Make ready 1 sprig fresh rosemary, minced
9. Prepare 1 teaspoon garlic powder
10. Take 1 teaspoon onion powder
11. Take 1/2 teaspoon red pepper flakes, optional
12. Make ready to taste Kosher salt and freshly ground pepper

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap it up with this special food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!