23/10/2020 14:47

Recipe of Super Quick Homemade My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

by Nancy Austin

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Make ready Sausages browned by grilling or frying
  2. Prepare Beef stock cubes
  3. Make ready +1/2 Pint Boiling Water
  4. Prepare black cracked pepper
  5. Make ready Rainbow Pepper
  6. Get medium onion sliced
  7. Make ready Worcestershire sauce
  8. Take cornflour
  9. Take Potatoes for mash
  10. Make ready Peas
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Β°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160Β°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Hot with mash and peas.

So that’s going to wrap it up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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