Simple Way to Make Super Quick Homemade Lemon butter rosemary and spinach chicken thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon butter rosemary and spinach chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon butter rosemary and spinach chicken thighs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Prepare 2 cups loose packed rough chopped baby spinach
2. Prepare 1.75-2 pounds (4) organic bone in chicken thighs
3. Take 3 garlic cloves minced
4. Take 1 cup heavy cream
5. Take 1 1/2 cup chicken stock
6. Get Tbsp minced fresh rosemary and 3 to 4 sprigs
7. Take 1 large lemon
8. Get White rice
9. Prepare Smoke paprika
10. Get Salt and pepper
11. Prepare 1/4 cup freshly grated Parmesan
12. Prepare 1 tsp crushed red pepper (optional)
13. Take 1 1/2 cups cherry tomatoes

Steps to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that’s going to wrap this up for this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!