Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Brussels sprouts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Brussels sprouts:
- Prepare 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Make ready 2 oz chorizo, diced or ground sirloin
- Prepare 4 large garlic cloves, minced
- Prepare 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Get 1 C chicken broth
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that is going to wrap this up with this special food garlic brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
