Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade lemon curd. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade lemon curd is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade lemon curd is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade lemon curd using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade lemon curd:
- Take freshly squeezed lemon juice
- Get eggs
- Prepare white granulated sugar
- Take unsalted butter
- Take vanilla extract
- Get egg yolks
Instructions to make Homemade lemon curd:
- Juice approximately 4 to 5 large lemons over a fine mesh strainer. Set juice aside.
- In a separate mixing bowl, combine the eggs, egg yolks and sugar. Whisk for 3 to 4 minutes, until the mixture is thick and more pale in colour. Pour the mixture into a stainless steel pot and add the lemon juice; whisk to combine.
- Cook the lemon curd over medium-low heat water bath, stirring constantly along the bottom. Cook until the curd thickens to a cream. Be careful not to overcook as it will become eggy in taste, like a scrambled egg. Remove from heat immediately. Add the unsalted butter and vanilla and whisk until the butter is completely melted. Use it in cakes or for decoration.
So that is going to wrap it up for this special food homemade lemon curd recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
