07/11/2020 11:14

Recipe of Super Quick Homemade Pork Green Bean Braised Soba Noodles

by Adam Jordan

Pork Green Bean Braised Soba Noodles
Pork Green Bean Braised Soba Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork green bean braised soba noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Green Bean Braised Soba Noodles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Green Bean Braised Soba Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork green bean braised soba noodles using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Green Bean Braised Soba Noodles:
  1. Prepare 100 g soba noodles
  2. Make ready 1 lb green beans
  3. Prepare 0.5 lb pork
  4. Get 1/4 cup chopped red onion
  5. Get 4 garlic cloves
  6. Take 2 tbsp olive oil
  7. Take 2 tbsp brown sugar
  8. Prepare 3 tbsp soy sauce
  9. Make ready 1 tbsp white rice vinegar
Steps to make Pork Green Bean Braised Soba Noodles:
  1. Remove the heads of the green beans and cut into smaller pieces.
  2. Heat up a pan and add olive oil and sugar. When sugar is melt, add pork and stir frequently on medium heat until all the pork are cooked to golden crispy outside.
  3. On a separate pot, add enough water to cook the soba noodles. Boil the water. Add the noodles and cook for 1 minute. Take the noodles out and set aside for later.
  4. Mince the garlic.
  5. Add the chopped onion and garlic to the pan. Cook till the onion is translucent.
  6. Add green beans to the pan, then add water halfway to the surface of the green beans. Lightly place the noodles on top of the green beans. (DO NOT STIR.) Put the lid on and cook on high heat for 7 minutes.
  7. Remove the lid. If there is still too much water left in the pan, continue cooking on high heat until excessive water is vaporized. If not, turn off the heat and add white rice vinegar and salt. Mix well.
  8. Delicious braised soba noodles ready to serve!

So that is going to wrap it up for this special food pork green bean braised soba noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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