Step-by-Step Guide to Prepare Quick Roasted Brussel Sprouts

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts:

1. Take 1 Pound Brussel Sprouts
2. Prepare 4-5 Tablespoons Olive Oil
3. Get 5 Garlic Cloves Peeled
4. Take 1 Tablespoon Balsamic Vinegar

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.

Steps to make Roasted Brussel Sprouts:

1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into.

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