Easiest Way to Make Speedy Jaggery Wheat flour Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery wheat flour cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jaggery Wheat flour Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jaggery Wheat flour Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Wheat flour Cake:

1. Make ready jaggery / gur
2. Make ready olive oil
3. Prepare curd
4. Take wheat flour
5. Get baking soda
6. Take baking powder
7. Make ready cinnamon powder
8. Get salt
9. Take fruit juice
10. Prepare almonds chopped
11. Get dried fruits (berries,fig,cherries,kiwis)
12. Prepare raisins
13. Make ready cashews
14. Prepare walnuts chopped
15. Prepare dates chopped

Instructions to make Jaggery Wheat flour Cake:

1. Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
2. Whisk well making sure jaggery dissolves completely. - Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
3. Sieve all together making sure there are no lumps. - Mix well with cut and fold method until all the dry ingredients combine well with the mixture. - also, add ½ cup fruit juice or as required and prepare a thick batter.
4. Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
5. Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. - bake the cake at 180 degree celsius for 40-45 minutes.
6. Now allow the cake to cool completely and later cut into thick slices and serve. - finally, serve the jaggery-whet flour cake or store in an airtight container.

So that is going to wrap this up with this exceptional food jaggery wheat flour cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!