Step-by-Step Guide to Prepare Speedy Roasted Brussels Sprouts

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Brussels Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Brussels Sprouts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:

1. Get 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
2. Prepare 1 sheet pan
3. Make ready Olive oil
4. Take Salt, pepper, garlic powder, red pepper flakes

Steps to make Roasted Brussels Sprouts:

1. Wash and dry your brussels sprouts then cut each one in half.
2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

So that’s going to wrap it up with this special food roasted brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!