Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Prepare Brussels Sprouts
- Get Onion
- Take Fresh Corn
- Take Cashews
- Get Cranberries
- Get Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap this up with this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
