Recipe of Quick Thai Grilled Chicken - Gai Yang WOW !

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai grilled chicken - gai yang wow !. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Prepare Chicken Thighs - Bone out skin ON !
2. Make ready For the Marinade….
3. Get 1 Stick Lemongrass - I cut into 5 pcs
4. Get 4 Cloves garlic (or 2 tsp Garlic Puree)
5. Get 2 Thai Red chilies (optional or more or none or less)
6. Make ready 3 Tsp Fish Sauce (again optional or use some salt)
7. Make ready 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
8. Prepare 4 Tbsp Dark Brown Sugar
9. Make ready 2 Cilantro stalks - leaves and tops
10. Get Black Pepper to taste - I like ALOT
11. Take 2 tsp Dark Soy
12. Make ready 2 Tbsp lime juice (can use lemon)
13. Prepare For Grill / BBQ
14. Take Leaves Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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