Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies custard bonbons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
AMIEs Custard Bonbons is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs Custard Bonbons is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amies custard bonbons using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Custard Bonbons:
- Take 2 1/2 can sweetened codensed milk
- Get 12 egg yolks
- Make ready 1 tsp vanilla or lemon extract
- Take 500 grams brown sugar
- Get 2 cup desiccated (flaked) coconut (optional)
Instructions to make AMIEs Custard Bonbons:
- Combine milk and egg yolks in a double boiler. Cook, add the vanilla or lemon extract, stirring continously , until mixture thickens and hold together. Let it cool. Shape into bite-size balls and set aside.
- Place and heat the sugar in a sauce pan and stir well over low-medium heat until the sugar is melted and becomes golden brown.
- Dip the yema balls (use a toothpick) in the hot caramel syrup, sprinkle with coconut, and put in a greased pan. (Reheat the syrup to ensure it remains in melting point.) Leave to set. Chill, if desired.
- NOTE: You can leave step no. 3. You can directly sprinkle the coconut without dipping the balls into the caramel syrup, if you want.
So that’s going to wrap this up with this exceptional food amies custard bonbons recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
