Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oven Roasted Brussel Sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Get 1 lb fresh brussel sprouts
- Get 2 oz olive oil
- Prepare 1 ground sea salt
- Prepare 1 ground pepper
- Make ready 1 crushed garlic
- Get 1 parmesan cheese
- Make ready 1 tbsp butter
- Make ready 1 chopped basil
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that is going to wrap it up with this special food oven roasted brussel sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
