Steps to Prepare Jamie Oliver Good Ol' Gingersnaps

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, good ol' gingersnaps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Good Ol' Gingersnaps is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Good Ol' Gingersnaps is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have good ol' gingersnaps using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Good Ol' Gingersnaps:

1. Prepare 2 cup all purpose flour
2. Prepare 1/4 tsp salt
3. Take 2 tsp baking soda
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 tsp ground cloves
6. Take 1 1/2 tsp ground ginger
7. Take 1 cup granulated sugar
8. Prepare 3/4 cup butter or margarine
9. Make ready 1 large egg
10. Make ready 1/4 cup molasses
11. Make ready 1 extra sugar for rolling

Instructions to make Good Ol' Gingersnaps:

1. Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
2. Sift the first 6 ingredients together in a small bowl.
3. Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
4. Add the dry ingredients and mix well.
5. Form walnut sized balls and roll in the extra sugar.
6. Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
7. Place cookies on wire racks to cool.
8. • If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
9. **The longer these bake, the crunchier they'll be.

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