Easiest Way to Make Perfect Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare 3 lb Boneless skinless chicken breast
2. Make ready 1 box Shaan butter chicken masala
3. Take 1 pints Heavy whipping cream
4. Make ready 1 can Tomato sauce

Steps to make Butter Chicken:

1. Cut the chicken pieces in tiny bite size pieces and Cook the chicken until its tender and a bit brown.
2. Then add the shaan masala. Mix it around until the masala is nicely mixed with the chicken. Make sure all the chicken pieces have masala on them.
3. Add the tomato sauce and mix it all well until it's all mixed together and about the same consistency.
4. Add the heavy whipping cream little at a time and mix it until a nice light-darkish orange color. Add a bit first and then mix it around well. Then keep adding more out from the container and mixing it throughout until you like the color. About a not so dark not so light orange color.
5. Add more tomato sauce if too spicy. Or to even out the taste and add plenty of heavy whipping cream for it to be nice and saucy. Eat with rice. Add lemon on it for taste

So that’s going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!