Recipe of Gordon Ramsay Rye Bread with Dates and Seeds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rye bread with dates and seeds. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rye Bread with Dates and Seeds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rye Bread with Dates and Seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rye Bread with Dates and Seeds:

1. Prepare 220 grams Semi-strong bread flour (Type ER)
2. Take 30 grams Rye flour
3. Take 5 grams Salt
4. Prepare 10 grams Raw cane sugar
5. Make ready 155 grams Water
6. Prepare 3 grams Dried yeast
7. Prepare 30 grams ●Dried dates
8. Take 30 grams ●Raisins
9. Make ready 30 grams ●Walnuts (roasted)
10. Get 1 Mixed seeds
11. Get When using homemade natural yeast:
12. Get 100 grams Homemade natural yeast starter
13. Take 145 grams plus Water

Steps to make Rye Bread with Dates and Seeds:

1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising).
2. When done, divide into thirds. Let them rest for 20 minutes.
3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends.
4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising.
5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish.
6. Here, I divided the dough into 6 portions and scored the tops of the rolls.
7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time.

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