01/12/2020 10:42

How to Prepare Gordon Ramsay Chicken and Seafood Tom Yum

by Lena Patterson

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Get 5-6 cups chicken broth
  2. Take 2 pcs galanga, sliced
  3. Prepare 2 lemon grass, bashed lightly and cut
  4. Make ready 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Take 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Take 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Take 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Take 1-2 tbsp fish sauce to taste
  15. Take Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that is going to wrap this up for this special food chicken and seafood tom yum recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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