Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted kale and brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Kale and Brussel Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Kale and Brussel Sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Prepare 12 ounces frozen brussel sprouts
- Make ready 1 pound chopped frozen kale
- Take 2/3 chopped smoked ham
- Prepare 1/3 stick butter divided 11 times
- Take To taste salt
- Make ready 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food roasted kale and brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
