Recipe of Speedy Roasted Brussel Sprouts

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussel Sprouts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Brussel Sprouts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted brussel sprouts using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts:

1. Make ready 1 lb brussel sprouts
2. Prepare 1/2 cup Grated Parmesan
3. Get 1/4 cup olive oil
4. Take Salt and pepper to taste

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces.

Instructions to make Roasted Brussel Sprouts:

1. Preheat oven to 400°F.
2. Cut brussel sprouts in half and rinse with water.
3. Add salt, pepper, Parmesan and olive oil in the bowl and mix well.
4. Pour all the brussel sprouts to the baking pan. Cook in oven for 15 minutes.
5. Delicious roasted brussel sprouts to serve.

My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into.

So that’s going to wrap it up with this exceptional food roasted brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!