06/11/2020 05:53

Recipe of Quick Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

by Micheal Dixon

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Prepare For Biryani:
  2. Prepare Rice 3 cup​
  3. Get 4-5 Cups Water
  4. Prepare 1 tbsp Oil
  5. Make ready Salt 1 tsp​
  6. Take 5-6 Black pepper Whole
  7. Make ready Bay leaf 1-2
  8. Take 2-3 Mace
  9. Prepare 2 Star Anise
  10. Take Cinnamon stick 1 inch
  11. Prepare 2 Black Cardamom
  12. Make ready Other Ingredients:​
  13. Take 250 gm chicken
  14. Make ready 2 tbsp Ghee
  15. Make ready Ginger garlic paste 1 tbsp​
  16. Make ready 2 tsp cumin
  17. Get 1 tsp Turmeric powder
  18. Get 1/2 cup Hung curd
  19. Get 1 tsp Cumin powder
  20. Take 1 tbsp Red chili
  21. Prepare 1 tbsp Coriander powder
  22. Get 1-2 tbsp Biryani Masala
  23. Get 3-4 Tomato (chopped)
  24. Get salt to taste​
  25. Make ready Mint leaves ¼ cup
  26. Prepare 1/4 cup Fresh coriander
  27. Get Chicken_Korma:
  28. Make ready 1 lb Chicken
  29. Take 3 Onions -
  30. Get 2 Green cardamom -
  31. Get Bay leaf - 1 - 2
  32. Take 2 tbsp Ginger garlic paste -
  33. Make ready 1 tbsp poppy seeds -
  34. Make ready 1/2 tsp Turmeric powder -
  35. Prepare 1 tbsp Red chilly powder -
  36. Get 1 tsp Coriander powder -
  37. Get 1 tsp Garam masala powder -
  38. Take Half n half Cream - 4tb sp
  39. Take 1/2 cup Clarified butter -
  40. Get 2-3 Whole black pepper -
  41. Make ready Cinnamon - 1 inch stick
  42. Make ready Cloves - 2 - 3
  43. Get 1 piece Mace -
  44. Make ready 1 Black cardamom -
  45. Make ready to taste Salt -
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

So that’s going to wrap it up with this exceptional food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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