Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dum Biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dum biryani using 25 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Dum Biryani:
- Get 2 kg Mutton
- Make ready 2 kg Basmati Rice - Long Grain
- Get 250 ml Oil
- Get 10 Green Chillies
- Take 4 Onion
- Prepare 500 ml Curd
- Prepare 4 Lime
- Get 250 grams Wheat Flout
- Take 250 grams Ginger Garlic Paste
- Take Spices
- Take 150 grams Chilli Powder
- Prepare 50 grams Turmeric Powder
- Make ready 100 grams Dhana Jeera Powder
- Make ready 100 grams Garam Masala
- Take 10 Elaichi
- Make ready 10 Bay Leaves
- Make ready 3 Dalchini
- Get 10 Cloves
- Prepare 100 grams Salt
- Make ready 1 Food Color Orange
- Take 20 grams Motha Jeera
- Take Green Items
- Make ready 1 Coriander
- Get 1 Green Papaya Small
- Make ready 1 Mint
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
So that’s going to wrap it up for this special food dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
