Recipe of Award-winning Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Take Topping
2. Take 1/4 cup crushed pecan halves
3. Make ready 1/4 cup all-purpose flour
4. Prepare 2 tbsp butter, softened
5. Get 1 tbsp granulated sugar
6. Make ready Filling
7. Get 2 apples, diced
8. Make ready 1/2 lemon, juiced
9. Take 1 tbsp granulated sugar
10. Get 2 tbsp light brown sugar
11. Prepare 2 tsp Apple pie spice
12. Make ready 2 tbsp all-purpose flour
13. Get 1/4 cup Smirnoff caramel vodka
14. Take 2 tbsp butter
15. Take Other Ingredients
16. Make ready 1 box Shortbread Tartlet shells
17. Make ready 2 small Ramekins, coated with butter
18. Take 1 sauce pan
19. Get 1 cookie sheet
20. Prepare 1 aluminum foil

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

So that’s going to wrap it up with this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!