Recipe of Andrew Copley Garlic and pepper Snapper with olive oil aoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic and pepper snapper with olive oil aoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic and pepper Snapper with olive oil aoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic and pepper Snapper with olive oil aoli is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garlic and pepper snapper with olive oil aoli using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and pepper Snapper with olive oil aoli:

1. Take Red Snapper-2 fillets
2. Get Onion-Finely Chopped
3. Prepare 5 cloves Garlic-4 to
4. Make ready teaspoon Tomato Puree-3
5. Prepare Ground Pepper-To taste
6. Take Salt-To taste
7. Make ready For Fish Marination:
8. Make ready Lemon zest
9. Prepare to taste Salt
10. Prepare Lemon Juice
11. Make ready For olive oil aoli:
12. Take Egg yolk-1
13. Prepare tablespoon Dijon Mustard-1
14. Make ready tablespoon Vinegar-1
15. Prepare to taste Salt
16. Prepare Pepper
17. Get Extra virgin Olive oil
18. Prepare Onion-Finely Chopped
19. Take 5 cloves Garlic-4 to
20. Get teaspoon Tomato Puree-3
21. Prepare Ground Pepper-To taste
22. Make ready Salt-To taste
23. Make ready For Fish Marination:
24. Make ready Lemon zest
25. Prepare to taste Salt
26. Prepare Lemon Juice
27. Get For olive oil aoli:
28. Take Egg yolk-1
29. Take tablespoon Dijon Mustard-1
30. Get tablespoon Vinegar-1
31. Get to taste Salt
32. Take Pepper
33. Take Extra virgin Olive oil

Instructions to make Garlic and pepper Snapper with olive oil aoli:

1. Marinate the fish with lemon zest,salt and lime juice for 30 mins
2. Shallow fry the fish till golden brown(don't overcook)
3. In a pan put some olive oil,onion,garlic and fry till the onion is translucent or baby pink
4. Put tomato puree,salt and pepper into it
5. In a medium bowl put the yolk,dijon mustard,vinegar,salt and pepper and slowly put the olive oil and keep whisping till the aoli is creamy
6. Serve hot with a bit of aoli on plate and present the fish gently over the onion sauce

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