Easiest Way to Prepare Homemade Layered custard pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, layered custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Layered custard pudding is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Layered custard pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ribbon Pudding is a three layer custard pudding with three different flavours. The multi-layer custard pudding that we have made includes fresh cream, jelly, custard, fruits and cake as separate layers. If your mouth isn't watering now, I don't know if there is even hope for you 😉.. With Custard Powder Recipes on Yummly

To begin with this recipe, we have to first prepare a few ingredients. You can cook layered custard pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Layered custard pudding:

1. Take Vanilla layer
2. Make ready 8 tbsp custard powder
3. Take 2 1/2 cup fresh milk
4. Prepare 1 cup sugar
5. Prepare Vanilla
6. Take For chocolate layer
7. Prepare 1/2 cup condensed milk
8. Get 1 cup milk
9. Prepare 3 tbsp cocoa powder
10. Take 2 tbsp cornflour

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Steps to make Layered custard pudding:

1. In a medium pan heat 2 cups of milk and add sugar
2. Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
3. Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
4. Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
5. In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
6. When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
7. Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.

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