Steps to Make Jamie Oliver Ground Beef and Potato Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo).

Ground Beef and Potato Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef and Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Potato Curry:

1. Prepare 500 gr (1 lb) ground beef
2. Make ready 500 gr (1 lb) potatoes, cut into cubes
3. Get 1 large onion, chopped
4. Take 4 garlic cloves, minced
5. Prepare 4 tsp curry powder
6. Take 2 tsp turmeric powder
7. Make ready 1 tsp cumin powder
8. Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Prepare 1.5 tsp salt
10. Take 3/4 tsp sugar
11. Prepare to taste ground white pepper
12. Take 250 ml thick coconut milk
13. Get 1/4 cup frozen peas

Next add the peeled and diced potatoes and saute a minute with the beef. Then add the water (enough to cover the potatoes) and the vinegar. Pat the beef dry with paper towels, season with salt and pepper, and add to the pot. Transfer the beef to a plate.

Instructions to make Ground Beef and Potato Curry:

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.

Pat the beef dry with paper towels, season with salt and pepper, and add to the pot. Transfer the beef to a plate. Reduce the heat to medium and add the garlic, onion, ginger, and ground chile to the pot. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

So that’s going to wrap it up with this exceptional food ground beef and potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!