Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up with this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
