Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushrooms, prawns and mashed red snapper in tomatoe sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mushrooms, prawns and mashed red snapper in tomatoe sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:
- Prepare Fresh Tomatoes
- Prepare Fresh Pepper
- Take Onions
- Prepare Red snapper Fish or any fish of your choice
- Get Fresh Prawns
- Prepare Canned Whole Mushrooms
- Take Groundnut oil
- Get Salt
- Get Seasonings
- Make ready Green Pepper
Instructions to make Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce:
- Cook already seasoned Red Snapper and set aside.
- Heat up oil, throw in onions and already ground tomatoes and pepper.
- Add Prawns and seasonings to taste.
- Check to see that the tomatoes and pepper is dry and the prawns cooked, then add the mushrooms. Let it cook for about 3mins then add the Fish. Turn while mashing the fishes. Allow to cook for another 1 minute.
- Serve with Rice, mashed Potatoes, Yam etc
So that’s going to wrap this up with this special food mushrooms, prawns and mashed red snapper in tomatoe sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
